GOURMET

At the present time we are offering the following products.

WILDLY DELICIOUS  -  this company offers some truly delectable items.   Artichoke and Leek Dip or Red Pepper and Feta Dip are both wonderful served with fresh veggies, crackers or artisan breads.  These dips are to be combined with an equal part of either cream cheese, sour cream or yoghurt. Add your favourite bottle of wine and enjoy.

Mango and Madras Curry Compote and Apple Walnut Compote are scrumptious when served with a selection of cheeses and flatbreads.

This company also makes two fabulous mustards - Golden Honey and Mango Mustard and Garlic and Shallot Mustard, they are both great.

For those of you who have a sweet tooth the Enrobing Sauces are oh so delicious.  Chocolate Noir with Tangerine Zest, Divine Crème Caramel with Brandy, Silken Irish Crème or Luscious Raspberry Crème with Champagne are all fantastic served either as a fondue with a selection of  fruits and  sponge cake, or over ice cream.  You are only limited by your imagination.  We particularly liked the Silken Irish Crème served over slivers of chocolate fruit cake.  This was a new Christmas cake recipe that we tried and it was fabulous with the Silken Irish Crème.!

MILSEAN  -  is another one of our favourite companies.

Their dessert sauces are truly decadent.  Demerara Caramel with Rich Belgian Chocolate, Demerara Traditional, Demerara Caramel with Canadian Cranberries and Demerara Caramel Perfect Pecan.  These sauces are wonderful served over ice cream for a fast, elegant dessert.  Tip:  for an attractive presentation scoop ice cream using a melon scoop, place on a cookie tray and keep in the freezer until serving time,  arrange a few on serving plate, drizzle with sauce and garnish  with fruit.

Another taste tempting treat from Milsean is their Artisinal Smores Kit.  The kit includes Vanilla Bean, Mayan Hand Cut Marshmallows, Graham Wafers, Milsean Belgian Milk Chocolate and 70% Dark Chocolate.  The ultimate in decadence.